And-a-one, and-a-two...

It's time once again for the great seasonal strawberry harvest. We have had the first harvest now and the shelves in the pantry have been dusted-off and await the jam jars.
To kick the season off, we traditionally have strawberry shortcake...
And-a-one (clean and cut the cake and strawbs:


And-a-two--pile 'em high and dry:


Whipped cream in place...here we go!

 

Yummmmmm. Can’t wait for berry season after seeing your delightful spread

 

Drool! You do have the most amazing garden/produce/fruit.

 

Thanks JEWELL-- I really want to see your garden when it begins in earnest.

Heh, heh, heh...Thanks EILEEN.

It means a lot to hear that from you, JANE.

 

Sjoerd, I like the cake and the berries, but hold the whipped cream, please!

 

Oké GP--I shall make sure that your portion won't have any with whipped cream...I suppose that I shall have to man-up and take your whipped cream allocation onto my dessert.

 

Sjoerd, you're a very generous man. Extra whipped cream is not easy to swallow!

 

Well HP---I do what I can for my friends.

 

@Sjoerd....my goodness that looks amazing!!! My favorite strawberry combo!!! STRAWBERRY SHORTCAKE W/XTRA WHIP CREAM!!!!
Funny, I didn't even plant one berry!! Well that means I have to pick a spot and get them ready for next year!! Enjoy!!!
@Growingpains ... bit your tongue!!! LOL

 

What I like is Angel Food cake in a large bowl soaked in either Strawberry or Raspberry jello and the berries in the hole in the cake. Refrigerate until jello sets. Those who want Whipped cream may have it. I prefer mine without.