We had pesto with pasta. I make batches when the basil is in season, split the batch in half and freeze it. Luckily my granddaughter loves it. Then we had mini eclairs for dessert.
Leek curry casserole. There is a layer of tatties with onion, ground beef and bell peppers between another layer of spuds.
After today’s Paprika harvest we will have a dish called, Kapucijnerschotel. The primary ingredients are purple-podded peas, ground beef and paprika’s. We buy a mix and then cook it all up together. I can hardly wait. p.s. I may post a piccy later.
