I was feeling lazy today @Sjoerd .....but it was a supposedly healthy Spinach one....not too sure the same could be said of the chips ( fries). Your Leek Casserole looks utterly scrumptious...I must try harder.
I'm cooking a HUGE sweet potato. So big (9"long and 2 1/2" wide )that I had to cut it in half length wise !! I have the 2 halves wrapped in aluminum fail in the toaster oven. That's all I'm having because I love them mashed up in butter with salt and papper.
Oreti— ta. It was too… this dish is one of my favs, anñnnnnnd made with our own veggies. Oh, I like chips from time to time. I do not eat them often, and therefore when I DO eat them, I really, really enjoy them. Annie— that sweet potato sounds really good to me. I have had them over there— a sort of purèe with marshmallows on top. Oh, your posting brings back memories.
Spicy Noodles with Buffalo Hot Sauce, as well as Peri Peri Extra Hot - Why not the Solar Flair super chili sauce what I made? Because it finished, and I was too lazy to make more today...
I like a little bit of mild Peri Peri on my tuna salad. I just made a big can of tuna into tuna salad and had a tuna salad sandwich on toasted bread for lunch. .
Just the usual, Thursday and Sunday dinner. Rump steak, chips and asparagus. I've got it down to a fine art on our Ninja air fryer.
Anniekay and DHR YUMMY. ! Making chillie with chicken and black beans onions and tooled with me I a crème and cheese. Sjoerd nothing is better than fresh veggies grown in your own garden. Yumm… Annie Mild peri peri?
I and a friend went out for early Christmas dinner to a Chinese Buffet in the big town called "Chow Town". It was FABULOUS!! She likes suchi and they had about 30 different types. I had the seafood: shrimp, crab and lots of other side dishes. They had something on a 2" wide broiled green pepper. I don't know what that paste on there was but I loved it !! Must've had six or seven pieces .
