Tonight it is roast rabbit with aioli. We will also have some letcho.
We made 11 litres of letcho and now we are making fruit chutney....
@carolyn What exactly is a bushel? In my fevered imagination, I imagine a bushel is as much as I can grab in my two arms and carry back to the...
Today not much, I will be making letcho and chutney. I have a few lettuce to transplant.
Hot and sunny today and late afternoon a welcome rain.
I don’t know what is for dinner, but we are making more tomato sauce.
Garden beans are a rare commodity this year.
Another 16 litres of tomato sauce, Provençal style. On the left is plum chutney.
@Cayuga Morning, I think the reasoning is that seeds that are at the end of their germinative power will think they have passed a winter and then...
@Catdaddy6676 I had to google squab.
Tonight was pigeons cooked with apple and flambée with calvados.
This as well as lamb chops.
Lots of watering and some feeding of plants and harvesting.
A trick is to put old seeds in the freezer for a couple of days and then plant them afterwards
Potato seeds can hold their germinating power for...
I am a space cat from another dimension!
Tomato sauce again. We made two batches today.
August rainfall 14mm. 4mm of rain fell last night.
Beautiful - well camouflaged.
I have never eaten kale.
Well we had a barbecue and 3 different people gave me expensive whiskey. The evening was very good. Everyone remarked on how much fun they had.
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