Cheers Zigs. Sijtje was again correct.
We make that very same meal now and then. You make me drool. Greek yoghurt. Mmmmmmm. Lekker. Belay that last supper menu— we are going to have...
Chicken khorma with basmati.
[ATTACH] Sijtje the cow predicts today’s soccer game winner. It’s the 8th final of the World Championship. I’ll be glued to the telly for this...
Salmon with parsnip and greens.
That is a good fish story with multiple branches. I could chuckle at the mackerel tale.
Tet— absolutely. Fish ‘n chips, please. I am a big fan. a Actually the very best fish ‘n chips I have ever had was in Oz made with barramundi. Oh...
Yeah Daniel— it does resemble fried rice a bit. I wasn’t kidding when I said that it looks good enough to eat. Oké bland…but that can be remedied...
Zigs, it is amazing how a simple foto of leaves can actually look so interesting and professional. You saw that one good.
That stuff looks very healthy for Rufus. Heck, just call me Fido and pass a bowl of it over this way.
Interesting posting, Cayu. We have very many ww2 bunkers scattered around, perhaps more than hunebedden. It is always interesting to go into...
Netty— I know, I know. What are the chances indeed? The trajectory…. Yeah Eileen— it gives that term a whole new meaning. Mel, I thought it was...
Netty—yeah, ya gotta admire that delivery fellow. Eileen— too right about that! I think it was a very social beast. He just seemed to like...
[MEDIA]
Sorry that you are feeling bad, Daniel. Take good care.
Tonight it was chook in garlic and black bean saus over rice.
I appreciate that you have taken the trouble to give a sit rep on the peppers. Chapeau.
Salmon, buttered tagliatelle noodles and Swiss Chard mixed with feta cheese.
Priceless, Frank.
