Well, I could watch this sort of video all day long. I love seeing the ingenuity with problem solving. Such clever creatures those rodents are....
I liked this posting, Daniel, it did indeed have a bit of this and a bit of that. Your posts are always interesting, mate. Sometimes though, you...
Mel, I have never left them in the ground over winter. I just eat them up, like the pastinak.
[MEDIA] One of these winter days, when you don’t feel like doing what you are supposed to be doing; when you have to be inside and you are bored...
Daniel— what I wouldn’t give for some pine needles. I used to go to the woodsy areas and harvest them in bin liners, but discovered that that was...
More trimming and pruning.
Cayu— those are great looking carrots. I have grown some that looked similar. They were called “Amsterdamse Bak”. Do you know the name of these...
Such a shame, Daniel. I admire your Meals on Wheels work.
Thanks B. If you do use the chocolate just make sure it is 98% pure or more. I like the chilli after a long day of garden work in the cold. It...
Condolences, Netty. What an unusual combination of happy and sad.
Daniel—Apart from your words I find this foto excellent.
Cheers Loggie.
Daniel, those are lovely Amaryllis bulbs. Do you hold them over each year? chuckle— Those syndromes are well known.
Have you tried, Papaver radicatum or Papaver gorodcova? They may be well suited for your growing situation. I have found that most poppy sorts...
You know Loggie, Daniel and Mel— this idea of chilli and spaghetti is not our own. Years ago when my Bride and I worked in the US, we travelled...
Yes, usually on leftover day.
A Gynura sort?
The Bride is glad you liked the recipe. I liked her disclaimer. Haha. We both feel that the super dark choc is essential.
Ho, ho, ho— too right, Netty. Of course, I maintained that we had earned them. ;) Pity we had to make our own.
My chilli con carne. Fry: -1 kg ground beef -3 onions (medium to large) -3 bell peppers -some garlic Add: -canned tomatoes, we use our own...
