Oké, I see what you are doing. Well, you are getting good results so far. Well done.
Mart’s remarks above are spot on. She has good insight and advice here.
Oh KK, mate that sounds good. The “wearing-out” of soil is a problem for everyone. It sounds like you are taking steps to make your beds better....
Cayu—I was looking again at that foto of yours up above, of the yellow-flowered current bush. I saw lots of bare ground close by. Was that foto...
Pretty good fox drawing mate. You ought to save that a while. Are you dragging out your birthday?
I remember you installing the electrical fence. Great that it is helping. So then, your other gardening efforts are doing fine as well. It is good...
Yes, but I believe that your problem is the same as many other gardeners—weather. Dry, wet, dry, wet...cold...dry, wet. So many of over here have...
I like the looks of that harvest, Sean. My Bride had a look and was impressed as well. The arrangement for the piccy was fun and she thought that...
Do you speak Hummer then? That's way cool,Mart. Can you also tread air? Just imagine the fun you could have. Of course having a sugar addiction...
A pleasure to see your update foto’s, Palu. Are you satisfied with how things are coming along? I don’t know where that. (1.) Came from up...
Graag gedaan.
that is great KK. What an accomplishment. Seeing that pineapple brings back good memories of my time in Malaysia. BTW KK, how is the rest of your...
It just gets better and better. Those pics today really are superb. Thanks for posting them. Such lovely colours together. Chapeau.
I don’t think so, because they can simply hum-along.
We boil the entire bean (in cut pieces) still in the pod. Of course we remove the little nib at the end of each bean where it was attached to the...
Thanks Loggie. They were delicious too. We harvest them before they get too large. We will get wasps later on this year as well, they give my bees...
Oh dear me ! I wonder how those mules can pull that wagon, they must be strong as oxen.
We just boil or sometimes steam the beans to eat them. We also blanch them for three minutes to freeze them in for eating later.
You are such a busy lady. I have admiration. I’ll bet that pantry of yours is going to be well-stocked this year....and the variety—oh my. Chapeau.
Loggie, that last lavender and roses are lovely.
