Applesauce

Discussion in 'Recipes and Cooking' started by Sjoerd, Oct 7, 2025 at 4:59 PM.

  1. Sjoerd

    Sjoerd Mighty Oak

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    We got up this morning, went through our routine, washed and set the kitchen up for today’s focus: making applesauce.

    it is always a bit of a “deal”, this canning thing. We have had a ridiculous harvest this year. So many harvested and at least again so many on the Schellinkhouter… then there is the Moonlight . It is also loaded-down.

    So, here we go…
    The apples waiting in the dressing room:
    IMG_2893.jpeg

    Then, the “playing field” well into the process, a pause at tea time:
    IMG_2894.jpeg

    Finally, the flipping of the full jars:
    IMG_2895.jpeg

    Oh, now the real fun begins, listening for the lids to “click-pop” every time one goes, its arms in the air and a “Yea”.
    Yes, it is childish, but it is fun. You know, payment for all the work, right? ;)
     

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