My mom used to make these for us around Halloween. I think this may be one of the reasons fall is my favorite season :-D Pumpkin Bars 4 eggs 1 2/3 c sugar 1 c salad oil 16 oz can of pumpkin Beat till light & fluffy 2 c flour 2 tsp baking powder 2 tsp cinnamon 1 tsp salt 1 tsp baking soda mix together and add to pumpkin mixture, blend well. Pour into an ungreased 15x10 jelly roll pan.Bake at 350 for 30-35 minutes and let cool. 3 oz softened cream cheese 1/2 c melted BUTTER (don't use margarine) 1 tsp vanilla 2 c powdered sugar whip cream cheese until fluffy, add sugar, vanilla and melted butter and beat until well combined. Frost cake and cut into bars. She also had a great recipe for Pumpkin cake roll if anyone is interested just pm me! Deanna :-D
