Cooking with wine

Discussion in 'Recipes and Cooking' started by marlingardener, Oct 21, 2020.

  1. marlingardener

    marlingardener Strong Ash

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    Sure, that's what was meant! A tot of wine, or two or ten, sure improves the dish's taste, especially when you are face down in it!
     
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  3. Sjoerd

    Sjoerd Mighty Oak

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    Chuckle. Oh Jane............
     
  4. mart

    mart Hardy Maple

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    Looks right to me ! :)
     
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  5. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Perfect for a pandemic. I like her smile too. Poor hubbie.
     
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  6. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

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    First day of the shopping frenzy we went to the grocery store for a regularly scheduled weekly trip, put two boxes of wine (and yes we are not wine snobs we found what we like and it just happens to come in a box) a lady pointed to our cart, gave us a thumbs up and told us we were the only ones who had the right idea.
     
  7. Jerry Sullivan

    Jerry Sullivan Garden Experimenter Plants Contributor

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    Every recipe should contain your favorite "cooking fluid". Be it wine or beer, the recipe just seems to flow together. The end product is always fantastic.

    Jerry
     
  8. mart

    mart Hardy Maple

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    If you sample enough of it before dinner,,it could taste like hubby`s dirty socks and you would like it ! :):)
     
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  9. Sjoerd

    Sjoerd Mighty Oak

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    Roaring with laughter. Oh my word!
     

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