As requested by Sjoerd and Cayuga, here is the recipe. I do hope it is enjoyed! Cranberry Orange Nut Bread 2 cups all purpose flour 1 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup margarine or vegetable shortening (Crisco) 1 well beaten egg 1 tablespoon grated orange peel (I add about 2 teaspoons more) 3/4 cup orange juice 1/2 cup chopped nuts (pecans, walnuts, and again I add about 1/4 cup more) 1 cup coarsely chopped cranberries (if you have a food processor, a quick whiz will save you a lot of knife work!) Preheat oven to 350 degrees and grease a 9x5x3 inch loaf pan. In a large mixing bowl, combine dry ingredients, cut in margarine. Combine egg, orange rind and juice in another bowl, and add all at once to dry ingredients. stirring until combined. Fold in nuts and cranberries. Bake for 55 to 60 minutes. Loosen from edges of pan and let cool in pan for 30-40 minutes, then remove. Bread will slice more easily of stored overnight in the refrigerator. Can be frozen whole or sliced.