New red potatoes, sweet corn, kielbasa, shrimp, clams and crab legs. It was yummy. Nap time now. Seafood boil. ( photo / image / picture from Donna S's Garden ) ( photo / image / picture from Donna S's Garden )
I am eaten up with envy, and would joyously eat up your seafood boil if given half a chance. Seafood is not all that common here in central Texas, but if it were, this is how I'd use it!
That looks tasty. Are the corn and spuds from your own garden by any chance? What a good combination of elements you have assembled.
Sjoerd, Those elements are in every southern crab, crawfish or other seafood boil. And just enough cayenne pepper that you can`t stop eating it.
I wish you all could have shared it with me. Sjoerd, Potatoes are from the garden. Corn from the freezer.
Going to make clam chowder with some of the broth. And can the rest for later. Making crab cakes today with left over crab.
Oh yum. When I have lobster I save all the shells to make broth. Mmmmm. Think it's about time for some Lobster Bisque.
That looks like the dinner we were invited to a few weeks ago except yours looks leggier and the one we went to had shrimp in it. Can I confess... I was gagging. the shrimp had little legs still attached. All I could visualize was them swimming through the water.... I couldn't put one on my plate.
