I want to share my favorite Indian coffee recipe. Indian Espresso Coffee made without an espresso machine. Ingredients: Instant Coffee Powder ( I usually use Jamaican coffee beans)- 1 tbsp. Granulated Sugar - 2 tbsp. (alter according to your taste) Milk - 1 cup (240 ml) Water - 1 tsp. Cocoa Powder - To sprinkle on top (optional) Instructions In a coffee mug, put instant coffee powder and sugar. Add 1 tsp. water and mix. With a spoon, start beating the mix vigorously. You have to incorporate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in color. Make sure your mix is whipped and creamy enough. Heat a cup of milk and pour it over the whipped coffee-sugar paste. Stir. Sprinkle cocoa powder and serve immediately. Notes: To make more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the pasta equally into each coffee mug and pour hot milk. Stir and serve. I really like this way of making coffee, and I hope you will like it too. Try and share your thoughts!