I had a real cute e-mail with pictures for Thanksgiving but I couldn't copy and paste them here...so everyone have a great day....I won't say don't eat too much because I know I always do.... Here is our menu.. almost a 25 pound turkey... stuffing cranberries green bean casserole Pineapple coleslaw 3 bean casserole cauliflower and broccoli cold dish rolls gravy fruit salad mandarin orange jello apple and 2 pumpkin pies with whip cream... almost forgot the 7 layer salad I know i missed something but I think you get the picture...
23 pound turkey that I need to debone tonight. Cranberry sauce Scalloped potatoes Layered biscuits Corn and green beans Stuffing Pumpkin Pie Gems (Cup cake pumpkin pies) Mandarins with Jello, thanks for reminding me Sherry Pasta with thick Italian herb dressing Fruit salad Whatever else I get conned into making
Happy Thanksgiving to you, Sherry8 and to everyone else celebrating the day. I started taking pictures and I will try to get them posted. Yesterday I made: turkey stock jelled cranberry with grappa traditional pumpkin pie pumpkin and marscapone cheese pie Today I will make: Turkey with rustic Italian stuffing Gravy (of course) Potato and garlic puree Asparagus (I have nice fat tender ones from Thailand- bless Thailand and their yummy asparagus. I have never had it before for Thanksgiving) Roasted fennel and apple Homemade bread (my Southern friends have biscuits but I can't make a biscuit to save my life...) Relish plate Cheese plate Thanksgiving is a blend of Native American food, Italian and Irish food for us. I really should have included a pasta dish for tradition's sake but with my tiny (by American standards) stove, I have had to adapt. So the lavender, pear and cheese tortellini will be made tomorrow and served with whatever leftovers remain. (Which is always guaranteed with me because no matter how much I try to cut back on portions when cooking, the Girl Who Grew up in a Large Family wins over Miss Portion Conrtol.)
Happy Thanksgiving to all who celebrate. Wish I could have a little taste of all the food you're making. Yes, please post photos!
Happy Thanksgiving all, and to those who don't celebrate, have a blessed day. 15 lb. turkey honey baked ham rice dressing cornbread dressing turkey gravey praline sweet potato casserole petit pois peas cauliflower with cheese sauce overnight salad, (a fluffy fruit salad) pumpkin pie chocolate pie banana pudding Happy eating all.
Happy Thanksgiving to all. Our menu will be: Turkey stuffing mashed potatoes/gravy yams greenbean casserole cranberries lettuce salad rolls baked beans dessert: pumpkin pie, pecan pie, & pumkin bread roll
happy Thanksgiving all! just pulled out a couple fresh batches of homemade apple cinnamon muffins and put the turkey in the oven, stuffed! apples i picked this morning from our yard. lots of veggies from our gardens, and pie for dessert. we have lots to be thankful for...hugs all!
Happy Thanksgiving to all my American friends. In honor of our friends KB and I made pumpkin pies and cinnamon ice creme. (i found 3 pumpkins at the store and grabbed them real fast) So happy holidays to those who celebrate and those who don't for Turkey day!
Happy Thankgivings We had a Thankgiving Supper as Kevin and Paul had to work from 12:00 Noon to 5:00 PM.We ate way to much. Turkey & Dressing Gibblet Gravy Spiral Ham Large Lima Beans Butter Steam Cabbage Green Bean Casserole Sweet Pea Salad Whipped Potatos Rolls Sweet Iced Tea Deserts Sweet Potato Cake Pineapple Dream Pie Cherry Pie Pumpkin Pie Strawberry Cheese Cake Pecan Pie There was 6 of us to eat all of this food.
Its a simple to make pie but oh so good. One graham cracker pie crust One can of Eagle brand milk or sweetened condense milk One can of crushed doles pineapple drained well 3 1/2 Tbs lemon juice 8 ozs Cool Whip Combine milk ,pineapple and lemon juice stiring well set in fridge for thirty minutes.Then fold in 8 ozs cool whip put into crust place in fridge over night and its ready.
