I have a lot of herbs growing this year, and they are supposed to be perennials. I hope so! I have some thyme with white around the edge of the leaves. I have some oregano, at least one kind. I have some rosemary. I have some parsely still in the starter cells. I hope to get some tubs to put it in shortly. That is not yet ready to pick. I think I have some sage growing also. I know I have some blue sage, and some red sage. The red sage is still seedlings, and kind of pokey. The blue sage is done blooming already. If I cut the spent flowers, will it bloom again? I might have some other sage, but not sure. I planted something and it is growing in a tub, but I forgot what. I have some more mint planted, but it is still adjusting to being moved. So, how do I know when it is big enough to harvest? Any ideas on drying/preserving it for later?