I found this in TOH recipes...a little greasier than I have ever made but they are tasty. I thought someone else might enjoy the recipe too Roasted Pumpkin Seeds Ingredients: 2 cups of fresh pumpkin seeds 3 Tablespoons of butter..MELTED 1 teaspoon of salt 1 teaspoon of worcestershire sauce Directions: . Line a pan with foil...make the pan big enough to spread the seeds out. Grease the foil . Combine all the ingredients and spread into the greased pan. .Bake at 250 degrees for 45-50 minutes, stirring occasionally...keep an eye on them. I stirred every 15 minutes. .Increase the heat to 325 degrees and bake for 5 minutes longer or until the seeds are dry and lightly browned. Serve warm or cool before storing in an airtight container. I only had 1 cup of seeds so I cut the recipe in half.
The recipe didn't say this but rinse the seeds from the pumpkin and let them drain for a while before you add all of the ingredients together. There might be some people that haven't made them before. I have made them before without rinsing them too...
You can make these out of any squash seeds, doesn't have to be pumpkins. So save em all and toast away!
One of my customer buys the roasted seed all the time. I had never ate them before.Was shocked they was so good. Have to tell her about this recipe.
i'm planning to roast some so thanks for the recipe. out of interest do you eat the whole white seed? or do you have to split the husk off?
