Japan Revisited - Kobe

Discussion in 'Member's Gallery' started by KK Ng, Jul 1, 2018.

  1. KK Ng

    KK Ng Hardy Maple

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    Cayuga Morning and Frank like this.
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  3. Frank

    Frank GardenStew Founder Staff Member Administrator

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    The beef looked wonderful KK. When are you starting your sake making job? :)
     
  4. Cayuga Morning

    Cayuga Morning Strong Ash Plants Contributor

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    Wow!! Looks like a great trip KK! Glad you were finally about to get your Kobe beef. Was it truly delicious? more so that ordinary beef?
     
  5. KK Ng

    KK Ng Hardy Maple

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    Yes Frank, the beef is delicious. I lost my sake job on the first day because I was drunk all the time :D

    Yes Cayuga Morning it is nicer than ordinary beef and truly delicious. It is tender and the natural flavor is really good, it is nice and a little creamy ... yum!!!:p
     
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  6. Sherry8

    Sherry8 I Love Birds!

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    No samples to send all of us? You have sure taken some wonderful vacations.... I would pass on the octopus for sure...is the beef better because of all of the fat in it?
     
  7. KK Ng

    KK Ng Hardy Maple

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    Sorry Sherry8 they are just too delicious!!! Here this is for you
    Thank you and don't pass on the octopus they are yummy :p, the beef is totally out of this world. Yes with all those marbling it made the beef juicy, creamy and very tender but beware there are some beef that looks like it is Kobe but it is not just some cheap cuts of wagyu beef which is not tender. If you like to know more check this out https://www.mychicagosteak.com/steak-university/2016/05/10/wagyu-kobe-beef-difference/ :)
     

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