This marinade adds flavor to beef, and also tenderizes it. Using either a chuck steak or a flank steak, marinate overnight. You can grill it over charcoal or in the oven--either way it tastes great! !/2 c. soy sauce 1/2 c. olive oil (not extra virgin, just regular) 5 tblsps. honey 1/4 c. fresh rosemary leaves 6 garlic cloves, minced good grinding of fresh black pepper Put the steak in a plastic bag, add marinade and marinate overnight. If you want to cut the meat into 1" cubes before marinating, and use it as shish kebab, that works, too. Warning: this marinade tastes awful on pork or chicken!
