Its very simple and delicious. Ingredients: 1 can Chick Peas/Garbanzo Beans 1 can Green Peas 1 jar or marinara sauce Spaghetti Pasta Salt Pepper Garlic Seasoning 1 slice Provolone Cheese Parmesan Cheese Step 1: Boil the spaghetti in salt water. Step 2: While the spaghetti is boiling, make the sauce. First drain the cans of Green Peas and Chick Peas and add them to the sauce. Add some pepper and garlic seasoning to the sauce. Stir and let simmer until the spaghetti is done. Step 3: Put cooked spaghetti in a bowl and cover with sauce. Lay the slice of provolone cheese on top to melt. Then just sprinkle some Parmesan cheese around the slice and serve. If all goes right then you should have something that like this... ( photo / image / picture from FlowerFreak22's Garden ) Now all you have to do is sit and enjoy.
That's a great recipe! Since I have lots of our home-made marinara sauce, I'll be trying it next week when the weather takes a turn for the cold. Of course, mine won't look as pretty as yours--that plate really looks great with the food! Presentation, presentation is everything, as the chefs say . . . . Thanks for sharing the recipe!
Thanks Marlingardener! It is a recipe that I came up with on the spot and it turned out to be really good. I hope you enjoy it.
