Recipe from COOKS.COM 5 lbs unbleached flour (one bag) 3 pts. water, warm 2 pkg. dry yeast 1 tbsp. salt 2 tbsp. sugar In a large bowl, combine salt and flour. In another bowl combine warm water and yeast to dissolve, Add sugar and allow foaming to develop (5 to 10 minutes). Gradually add water mixture to center of flour, stirring to blend thoroughly. Knead for 5 minutes then let it rest 5 minutes. On floured flat surface, form dough into long roll and cut into 8 equal portions, place in quart size Zip-lock bags and store in freezer until ready to use. Recipe continued here: http://www.cooks.com/rec/view/0,161,148 ... 98,00.html I use this dough for stromboli, too. Easy and I use my own canned pizza sauce. Don
Yum that sounds like a great recipe. But alas I'm to lazy to do that for just my hubby and I. Plus our pizza nights are usually a spur of the moment thing. But that recipe sounds yummy.
Don we use this recipe (except we leave out the sugar) and it's quick and easy. I much prefer to make my own pizzas as you can add and subract toppings to your own liking.
This must need a big bowl. I do a 5 loaf batch which is about 15 cups and that is as big as my mixer and bowl can go.
