2 bags of Swedish meatballs, frozen, about 40 meatballs each. (You can add more bags if you have a crowd, just nuke 'em in your microwave before adding them to the sauce.) 2 Jars Chili Sauce 1 large jar grape jelly Mix the grape jelly and chili sauces in your crock pot until blended. Add all the meatballs to within the top edge, covering them with the sauce. Turn the crock pot on low for 4-5 hours or on high for 2. Serve with toothpicks and small plates.
A friend at church always used a small jar of grape jelly in her BBQ sauce for the meatballs. I must say they were the best I ever ate. Another lady grated an apple into her tuna salad, it was also very good.
