This is great to use left over bread. I sometimes change the name to what season it is. Summer pudding 4 thick slices of white bread 1lb summer fruit it could be a mixture what ever you want. I am used redcurrants and gooseberries from the freezer. 1/4 pint of water or fruit juice 11 Oz sugar You can put some spice in if you want, cinnamon or a mixed spice for puddings. Method Put the fruit, water, sugar and spice in a saucepan and simmer until the sugar has dissolved and the fruit is soft. While that's doing cut the crust off bread and cut the slices into quarters. Strain the fruit in a seive and put aside having the fruit juice mixture in another bowl. Soak 8 peices of the bread until it's soft then put in a bowl. Spoon the fruit on top then do the rest of the bread and put it on top of the fruit. Serve hot or cold with what ever you want. Today I'm serving with ice cream, sometimes it will be custard or cream.
Yes it would be because the bread will be very soft, I suppose that it could be a frozen dessert as well as long as nothing has come out of the freezer before hand, because it's not right to re freeze everything unless it was going to be heated up well.
