Love homemade soups on a cold rainy day. 1 lb. hamburg, ground chicken or turkey ( your choice) 2 cans pinto beans 1 can rotel tomato with green chili's( if you like spicy) 1 can yellow corn or hominy 1 can green beans 1 pkg ranch style dressing (DRY) 1 pkg. taco seasoning (DRY) Brown meat and drain. Put into pot and empty contents of all the above into pot. Bring to a boil & serve. The longer it cooks the better it tastes. Serve with corn chips. It is yummy.
That sounds so yummy, I just happen to have a lb of ground turkey in the fridge that is ready to cook!!!! (and it is cold here!)
It's even better without the green beans You can also saute an onion with the meat and add a can of diced tomatoes. I got this recipe several years ago, we ate it so often that first winter we burned out. But now I make it only once a year. It freezes well and improves with age. If you make it in the crock pot or slow cooker and let it cook for 4-6 hours the flavors blend together and the fragrance will drive you crazy with hunger.
Not a problem Donna. You had some different ingredients that mine didn't include so it was helpful too. I was mainly razzing you about putting green beans in a Taco soup....that's almost like putting celery in chili.