Just when I had done over half of the stuff required (making my special sauce, and preparing the crust) - I discovered that I was very low on regular tomatoes, as well as totally out when it came to sun-dried tomatoes... However I quickly improvised and decided to try something new, as the point of no return had been crossed! Because had I now said: Sorry, can't make the Pizza anymore due to lack of a key ingredient - Then I would faced the equivalent punishment of being sent off to the Siberian Gulag! So this is how I (last night) invented the cucumber Pizza!!! Seriously, everyone should give this a try, as it really turned out very well! In fact it was so good that half of the first Pizza "mysteriously" vanished as I went away just for a minute to get the camera...
Tasted great too - Which is why from now on every Pizza I'll make, will have a cucumber topping! However now I'm wondering what will happen if the cucumbers are pickled as well??? So that I guess will be the next experiment!
It does look good and I would even give it a try...I would think if you took the seeds out of the cucumbers, it wouldn't be as juicy or wet...sometimes our homemade pizzas get pretty wet on top, I think it might be from the mushrooms.
