Uh...NOPE!

Discussion in 'Member's Gallery' started by Ronni, Aug 11, 2018.

  1. Ronni

    Ronni Hardy Maple

    Joined:
    Mar 30, 2013
    Messages:
    3,120
    Likes Received:
    3,567
    Location:
    Nashville Tennessee
    Well. Ok then.

    No more bacon for me!
    5830D035-E7AD-4DC2-B91D-D21945B6C30C.jpeg
     
  2. waretrop

    waretrop Strong Ash Plants Contributor

    Joined:
    Oct 8, 2011
    Messages:
    5,601
    Likes Received:
    2,331
    Location:
    north eastern Pennsylvania
    This is disgusting Ronni. I buy pork belly and make bacon, The first thing I do is take off the skin and then slice it to back in the oven. After that I can it. I never leave fur, skin or teats on my bacon...LOL
    20130415_175325.jpg

    20150909_100528.jpg

    bacon 20142.jpg

    bacon1.jpg
     
    Last edited: Aug 11, 2018
    Sjoerd likes this.
  3. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

    Joined:
    Jan 7, 2006
    Messages:
    19,634
    Likes Received:
    5,059
    Location:
    North Central Texas, Zone 8a
    Maybe I am 'thick' this morning, but that just looks like uncooked bacon. :shrug:
     
  4. 2ofus

    2ofus Hardy Maple

    Joined:
    Aug 24, 2014
    Messages:
    2,581
    Likes Received:
    1,567
    Location:
    Idaho Mountains
    That's kind of disgusting. I think I'd take it back to the store, get a refund and better brand of bacon.
     



    Advertisement
  5. Ronni

    Ronni Hardy Maple

    Joined:
    Mar 30, 2013
    Messages:
    3,120
    Likes Received:
    3,567
    Location:
    Nashville Tennessee
    Oh it is.....complete with a nipple! :confused::eek::(
     
    waretrop likes this.
  6. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

    Joined:
    Jan 7, 2006
    Messages:
    19,634
    Likes Received:
    5,059
    Location:
    North Central Texas, Zone 8a
    I didn't even notice that.:rolleyes:
     
    waretrop likes this.
  7. waretrop

    waretrop Strong Ash Plants Contributor

    Joined:
    Oct 8, 2011
    Messages:
    5,601
    Likes Received:
    2,331
    Location:
    north eastern Pennsylvania
    Now my hubby wouldn't even be talking about it...he would just pull it off when he pulls off the skin....my little farmer is rough and tough...not like us little girlies....LOL
     
  8. toni

    toni Mistress of Garden Junque Staff Member Moderator Plants Contributor

    Joined:
    Jan 7, 2006
    Messages:
    19,634
    Likes Received:
    5,059
    Location:
    North Central Texas, Zone 8a
    Barb, that's what I was thinking....just cut it off and get on with cooking it.
     
  9. eileen

    eileen Resident Taxonomist Staff Member Moderator Plants Contributor

    Joined:
    Feb 7, 2005
    Messages:
    29,088
    Likes Received:
    6,277
    Location:
    Scotland
    I'm with Ronni here. If I'd found that I'd have binned it. Not so much :drool: as :smt078
     
  10. Jerry Sullivan

    Jerry Sullivan Garden Experimenter Plants Contributor

    Joined:
    Nov 10, 2010
    Messages:
    7,175
    Likes Received:
    3,016
    Location:
    Chelmsford MA
    There is a plus side to growing up in a concrete jungle where almost everything comes with an aisle number attached. Bacon: aisle 1 for the store brand and aisle 2 for the meat producers commercial brand stuff. No skin, no teats, no hair, hair?? Thick slices, thin slices, maple cured, smoked and a half dozen other things. Neatly packaged with all the appropriate labels and warnings. Where does it come from? A truck of course:):). The next thing is cook it.

    Jerry
     
  11. marlingardener

    marlingardener Happy

    Joined:
    Aug 23, 2010
    Messages:
    11,382
    Likes Received:
    13,393
    Location:
    Central Texas, zone 8
  12. Jerry Sullivan

    Jerry Sullivan Garden Experimenter Plants Contributor

    Joined:
    Nov 10, 2010
    Messages:
    7,175
    Likes Received:
    3,016
    Location:
    Chelmsford MA
    Wow!! Jane, wherever did you come across this gem of a label? In Texas? Our next trip to Vermont is to look at the fall colors, now a side trip to a supermarket is added the agenda. Before then I will look on aisle 2. What a label:chuckle::snicker::smt043
    This neck of the woods too!!

    Jerry
     
    marlingardener likes this.
  13. Netty

    Netty Chaotic Gardener Plants Contributor

    Joined:
    Nov 4, 2006
    Messages:
    18,338
    Likes Received:
    5,156
    Location:
    Southern Ontario zone 5b
    That's funny. I would have just peeled it off too.
     
  14. marlingardener

    marlingardener Happy

    Joined:
    Aug 23, 2010
    Messages:
    11,382
    Likes Received:
    13,393
    Location:
    Central Texas, zone 8
    Honest to Pete, Chowhound has a tutorial on making bacon in your dorm room. Texas A&M is going to be redolent with the smell of crispy bacon!
    https://www.chowhound.com/
     
  15. Tooty2shoes

    Tooty2shoes Hardy Maple

    Joined:
    Jun 15, 2011
    Messages:
    3,264
    Likes Received:
    1,510
    Location:
    Denmark, Wis.
    All I can say is yuck! :eek:
     

Share This Page