Two Years

Category: Miscellaneous | Posted: Wed Mar 09, 2016 10:26 am

Time really does fly when you're having fun. It's been two years since I first signed up on this site.

In that time, I've really grown as a gardener. I've acquired two Aerogardens and successfully grown three gardens from them. I've maintained seven container plants from my original windowsill garden. This is despite invasions of ants and fungus gnats.

I've even expanded my territory, so to speak. I am selling my old Aerogarden to a friend and I've given The Maternal Parental four aloe vera for her windowsill which I maintain. On top of this, I've put two Snakeplants and the remains of the tomato in the downstairs window.

My plants for the coming growing season are:

Obtain an Ornithogalum (False Sea Onion)
Crassula Ovuta (Jade Plant)
Two Epipremnum (Devil's Ivy/Golden Pothos)
Setcreasea (Purple Heart Plant)
Two Plectranthus (Swedish Ivy Plant)
Maranta (Red Prayer Plant)
Stapelia Grandiflora (Carrion Cactus)
Codiaeum Variegatum (Croton)

In addition to this, I just bought $25USD worth of seeds in anticipation of getting My Not So Secret Garden started.

Included in this list are:

Chocolate Cherry Tomato
Big Rainbow Tomato
Spacemaster 80 Cucumber
Red Giant Mustard
Lacinato Kale
Clemson Spineless Okra
Roma Tomato
Sweet Pickle Organic Pepper
Hale's Best Organic Melon (Cantelope)
Lettuce Leaf Basil
Mrs. Burns Lemon Basil
Fresno Pepper
Giganteus Sunflower
Prarie Sunflower
Summer Savory
Caballero Hybrid Peppers
Bright Lights Swiss Chard
Park's Beauty Blend Radish Seeds

I have very high hopes that I'll get the Roma Tomatoes, Lettuce Leaf Basil, Lemon Basil, Sweet Pickle Organic Pepper and Park's Beauty Blend Radish to grow in containers.

I am also hopeful for the Bright Lights Swiss Chard to grow in a container but less so. In the past, I've had very little luck growing it without greenhouse conditions. I'm unsure as to why. Perhaps trial and error will give me some insight into why that is.

With regard to the new Aerogarden, five seedlings are sprouting already. The Genovese Basil, Thai Basil, Mint and Dill are all coming up strong. I've got the domes off of the Genovese Basil and Dill due to the fact that they've gotten so big.

The rest usually take some time in growing.

Meanwhile, I've been snacking on the last of the semi-ripe tomatoes from the previous garden. I have them in a 32oz soup container on the top of my desk Hutch and, despite my initial misgivings about doing this, they're turning colors. Even the small ones.

Hopefully, my Windowsill Roma tomatoes will grow as strong as these have. Otherwise, I'll have to wait until I get my hands on the Outdoor Plot.

Last edited: Wed Mar 09, 2016 10:27 am

This blog entry has been viewed 463 times

Comments (2) | Leave a Comment