Hot from the oven. Yummy and very easy. No kneading. Amish Cinnamon Bread 350* 45-50 minutes Cream together 1 cup butter softened 2 cups sugar 2 eggs 4 cups flour 2 cups buttermilk or 2 cups milk with 2 TBSN. vinegar or lemon juice. 2 teaspoons baking soda. Mix 2/3 cup sugar with 2 teaspoons cinnamon (set aside) Put 1/2 batter (or less ) into 2 greased loaf pans. Sprinkle 3/4 of cinnamon mixture on to top of the 1/2 batter in each pan. Add remaining batter; sprinkle with last of cinnamon mix. Swirl with a knife. Let cool for 20 minutes before removing from pans. If you can wait that long. It smell so good. Going to add raisins next time. ( photo / image / picture from Donna S's Garden )
Donna, I'm heading for the kitchen now! It's a dank and drizzly day so no outside work, but making Cinnamon bread sounds like an indoor activity to keep me out of trouble. Thank you for the recipe!
Drool, drool,…. I have to stop licking my computer screen. It's definitely not as tasty. I have squirreled away this recipe to celebrate with when I get off my diet. I filed it under delicious. Thank you Donna, Jerry
Going to have to try this. This old retired Baker can't resist a new recipe. Be making it in the morning, let you know how I make out.
Made it today! Can`t eat a whole slice but I did taste it. Its excellent! I used a knife in a cris cross pattern to swirl the cinnamon sugar and when done it was almost like pull apart bread. Very tender and delicious bread. Permanently in my recipe book. Thanks Donna!
