I have a large bowl of lemons and am undecided what to make with them. Lemon Chutney (good with fish) Lemon marmalade (great on toast) Pickled lemons (essential for morrocan and middle eastern dishes) Help!!
I love lemon curd also Eileen, but I don't think it keeps for terribly long....don't the eggs go bad or something....I shall have to do some research.....
Oh you use eggs in it - I didn't know that. You MUST post a recipe for it please EJ as I'm not joking when I say I love the stuff. drooling just at the thought.