Discussion in 'The Village Square' started by Odif, May 6, 2017.
Harvested Swiss Chard and a huge amount of strawbs. Did some weeding.
Gave water to everything.
My first head of brocoli and first courgettes and a few garlic. Some large strawberries and small florence fennel as well as a large romaine lettuce.
I'm full of envy looking at all these great harvests. I've only had asparagus, garlic scapes and a few strawberries so far.
We were gone for a day and when we got home last night I picked a huge tray of cucumbers and a few zucchinis out of the high tunnel.
My asparagus is on the wane and I am already looking forward to fresh stalks next year. The Cream Pea plants are blooming, the Scarlet Runner beans have bloomed but I don't see any signs of beans...darn, we love those beans. And my Chocolate Cherry Toms are ripening in small numbers slowly so I have a few to eat every day and none that go bad before I get to them all. The Okra is coming right along. I started cukes too, if there are any, they will all probably curl up on themselves in this heat but the plants are nice and green.
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