My kind of food, Oreti. Looks scrummy.
Loggie—we have that pectin sugar. It is helpful. As for the fruit— about half was not ripe at all. I normally take fruit that is not ripe for the...
Maybe so, Annie. Who knows. It all cost me too much time though.
Thanks Loggie. We actually boiled the jam foe 40 mins and it would not get stiff. Finally we re-did the jam and slowly added pectin powder, it...
Nightowl— it looks really good there. I liked everything about your posting. The new tunnel, the harvest and that lovely white pony. ohhhhh, what...
Netty— mind how you go, mate.
You folks always eat well.
Cheers Pac— that was a great explanation. Annie— I sometimes forget that not everyone watches sports. Haha. Anyway, it was an exciting series of...
Zigs— oops! Great story.:D
Great presentation, Zigs. I really enjoy seeing harvest pics. You folks are doing quite well there. It is a good thing that you have got the...
We had more corn on the cob along with tikka masala.
That is a really sweet one. They are especially cute at this stage.
Well done to the ladies. They did it again!
Marlin— Happy Birthday to your other half. Columbia—Happy birthday to your man as well.I hope you guys have a good day.
Zigs— mate, what a shame about your tuinbonen. Tch! However, the other beans and courgettes harvested look very good. Is your freezer filling up a...
Annie— that looks delicious. I like stews. Really tasty. Tonight we had new spuds with flat beans and meatballs.
Columbia—glad you liked the Aga’s. I am chuffed that they seem to like it here. Your Chinese pot planting looks smashing. Coleus, Monarda and...
Columbia—Very nice pics. It is nice to see colour in the garden. You have some nice plants.
Annie, yes— we use that technique to dehydrate and thus thicken the cooking jam. We are repotting the jam now and tweeking the mix with sugar and...
Too right, Columbia…too right.
