Mel— great response. Hah. You have such a great sense of humour. That mish-mash of nonsense is how my brain was working at night while I was...
Spaghetti bolognaise. Tiramisu for pud. Mel— that sounds really tasty. I am glad you liked the sc+ feta.
Jewell— those are chitting-up nicely. Good luck with those.
Jewell—That does look good.
Netty— i just sit hee with an open mouth reading aout all that snow you are having…and the amount of work it takes just to maintain. It is amazing...
Kay— oh, you make me so very jealous with the nice weather in your garden. Riley— Gobsmacked at your work. So professional, so thoughtful. That...
A huge thank you, Frank for beginning and maintaining this wonderful site. It really is a shelter from the cold. To remark on your question about...
Netty— sorry about the stress, at least you know that it will all end in a bit. It is a positive thing in one sense: you will get experience with...
Marlin— great pic and backstory. You are such an interesting person.
You have everyone here very excited. Good luck.
Hahaha, good one, Marlin.
Clay—Oké, much obliged. Daniel— henopause. ;)
Oké. I did not know. I hope you liked it.
Wiener schnitzel with rosemary fried tatties and beetroot. Mel—I hope you will like the mixture as well.
Daniel— too right, mate. Good thing the seed spuds are so small, otherwise I could just boil them up. :p
Clay— the only ones in that row that I recognise over here are the “cylindra”. I have grown that one off and on for twenty years. My Bride and I...
Daniel—When I was in Mexico one of my most favourite things with a meal was Mole Poblano. It tasted a little different in every village and city....
Daniel— I apologise for forgetting to respond to your posting above. Yes when birds are the vectors that carry and spread diseases the most common...
That is Gaelic for, “ Long live the Haggis”. Sorry for being such an imp.;)
Hiya KK— to make what you are wanting to make…I would suggest to you that you look-up a recipe for courgette cake/bread or carrot cake/bread and...
