Well Pac- all your varied postings are interesting to me. You have a lot of space there and You present things so well. I think you have a lot...
Did I see a green snake in the second pic? What a good idea to show the four seasons in one corner of your wonderful grounds.
Thai curry Massaman. It hot.
Mate, I could read your accounts all day…but it isn’t good for me—you know, all that head scratching. Gôh, I am losging hair at an alarming rate....
I’m taking stock of your culinary capabilities on here, Jane. Is there anything you cannot do?
Why do leftovers always taste better than the first day? The flavours are so much richer in my palate.
Daniel, what an all-round gardener you are. What an amazing chap you are.
That New Grange site looks very interesting to me. I may make it over to Ireland one day. The Danish one, I have visited a number of years ago....
Chook with Swiss chard + feta cheese stirred-through. Also potato purée mixed with crème fraîche. I like this one.
So Daniel, I have taken more time to look into this house more. I had not seen it before on the news or in the newspapers. I mean, how can someone...
Mel— so gad you two could laugh a bit at the story. Heck, I laugh at myself all the time, and if I don’t, my Bride laughs at me. Hahaha. I see...
Ohhhhhhhh…. You surprised me there, Jane. Surely you exaggerate.
It looks like Mother Goose does shenanigins too.
Cheers For those well-wishes. Have you been visited by the ghost of Christmas past, Jane?
Heh, heh— that worked out well.
I admire your work, Riley.
Delighted to see you, Mel. Glad to hear all is well with yo and your big family. Sure did miss seeing you on here. I am so chuffed that you were...
Bin there, done that.
A track and trace bathtub. I see this has made a big splash with you.
Great re-cap, Loggie. I enjoyed that. Thank you.
