It is an exciting and challenging year this year in the garden. So much adapting. That was wise baking early in the day. We will do the same...
I tried the Yukon Gold one year and had a similar result, namely few spuds but of great size. The taste was oké, but did not capture my fancy....
Ha ha. What a cat!
Nice-looking spuds, Willow.
That is a big job alright. No joke about that. Good luck with finishing the chore.
What a bunch of cute pups. I’ll bet they are constantly entertaining to watch. Thanks for this vid, Loggie.
That is great, Daniel. Chuckle. That really is clever.
Add my name to the worried list. We hear the news on the telly, but not from you. Stay safe and mind how you go.
Daniel—My Bride especially thanks you for your answers. She wants to get a better grip on making our “sauce”. As for the types we use— it is...
Great posting, Daniel. It is a lyrical article that stimulates hunger. I can almost taste the salsa. Chapeau for your accomplishments.
Thanks Daniel, How long(minutes) do you let your toms boil down then? Every year our tom sauce is thicker or thinner. I suspect that it has to do...
We were interested about those skins. We have had probs with them when we used to process them with a passe vite and later a staff mixer. Our...
I love it too. It is such fun…and rewarding.
Daniel—Glorious Verbascum, mate. Wow, you have got the toms! Do you process them with their skins on? I absolutely love the looks of that...
Good posting, Willow. Growing and processing vanilla beans sounds interesting.
It does sound tasty, Marlin.
We call the bindweed, winde. There are at least six types and they are all a big headache. It is one of the three main weeds that give me trouble....
It is easy to see why you like that sort of dog, Loggie.
You make me laugh, Cayu.
We watched England play Oz this morning. Congrats are in order.
