Mart, I peel and core and save the peelings and cores to make apple jelly. It's the old "if you grow it, you don't waste it" thing!
Zigs, when we lived in upstate New York, there was a nearby restored village--Genesee Country Museum, that was a collection of buildings from the...
For all of you who are overwhelmed with apples this time of year (Sojerd, hear me?) here is a way to use up some of them. This bread freezes well,...
A most warm welcome to you, Mike! You will like it here, and all the members will like you, too. Please feel free to post answers, suggestions,...
My, great minds do run on the same track! I'm making applesauce today. Not any seven kilos, but enough to tire me out with peeling and chopping.
Netty, I'll post the apple bread recipe on the recipes forum later today. It is really quite good--at least I haven't received any complaints yet!
I love the architecture--Tudor beams, lovely stonework! Thanks for posting these vintage photos.
We have a variety of this moth here--and you are so right! They are nocturnal, and that is frustrating my husband no end. Taking photos in the...
It's Saturday so it's herb day here! I cut more basil (note to self--three basil plants is quite enough for two people, twelve are not necessary)...
Mart, we didn't have more leaves on the apple trees than usual. We did notice that the blossoms didn't occur all at the same time, but were spaced...
Do UK websites use biscuits instead of cookies?
There is a "harvest moon" that shines so brightly that farmers could harvest at night. We harvested apples this morning (no way am I staying up...
It's darned chilly (for us) at 59 degrees this morning, so I'm going to play in the kitchen! Pumpkin bread, apple bread, and maybe some molasses...
