@Dirtmechanic not anymore than usual
Hello and welcome from the Pyrenees
Tonight is homemade pizza.
Last night was stuffed cabbage leaves from the garden and fresh tasty potatoes from the garden.
I don’t like the idea, but that’s me.
This morning, I opened my tunnels and harvested various things. I spread manure for my onions. This evening, I harvested the last of one of my...
Not hawthorn
Not a trumpet vine. Maybe a passiflore?
@carolyn I have never heard of the ammonia tip, I hope I don’t get to test your cure.
Sorting out other peoples problems that I would rather not have had to.
@mart I should make Yorkshire’s, I know. Last time I ate them was with my grandma from Yorkshire.
Sjoerd I got some more pics too
Double posting. A bit of randomness
Raspberries [ATTACH] Gem squashes [ATTACH] sweetpotatoes and [ATTACH]Peas and asparagus and the last of the cabbages I tansplanted in October...
I haven’t had a traditional roast dinner with Yorkshire puddings for over 30 years (sigh)
@Sjoerd normally sweet Williams are long finished their flowering at this time of the year.
I do not know what is for dinner, but we have just learned to eat pea pod soup. It is delicious.
@Dirtmechanic I have never drunk comfrey tea either, but the young leaves dipped in batter and fried are are delicious, they taste like fish. The...
I noticed my first tiny green tomatoes emerging from the spent flowers.
No flowers on mine yet, however I harvested my first courgettes yesterday.
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