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Vermont set out to save the wild turkey several years ago. Now they are everywhere! They have turned into pests. Raiding bird feeders and pooping...
I am going to dig tomorrow and see if any have survived...this was disappointing but I will try again..might have to come up with some kind of...
Your welcome..I need to use it as well. Never collected seeds but this year I think i will start!
Those look fantastic....our blueberries are coming in now and just on sunday we had blueberries and belgian waffles , plus whipped cream! I love...
Here is a link to a helpful website. Hope it helps. http://theseedsite.co.uk/
we have had some incredibly wet weather over the past few weeks. 3 weeks ago I put the 3rd tire tier on the potatoes. In the past the leaves...
ON some of the heavier plants you may want to use more then 1 pole. Some of mine are so full of fruit that I use 2 poles so that they don't fall....
Welcome to Gardenstew from a very wet Vermont....I too have had to build a box to grow my sage in. I moved all my other herbs inside, due to my...
I would also make sure that the poles holding the plants up are in the ground at least a foot...does the raised bed have a bottom? or can you...
Hi Kim...I am also from Northern, Vermont. I am on the Nh border...welcome to Gardenstew! :stew1:
My stove and over died last summer and i used our gass grill every day to bake and grill. ...If we had good weather all year i would be grilling...
Wow,..I didn't know that. Here in Zone 4 it is an annual and is dead with the first frost.
Looks fabulous for your first serious garden! The harvest looks very yummy! Congrats on a job well done. :stew1:
I forgot about corn...it is fabulous on the grill!
If you like zucchini bread you can grate the zucchini and freeze that in freezer bags...just drain when thawed out.. The harvest looks great! I...
What a good girl she is...good doggie... I would have been on the table screaming until someone came to save me...I hate SNAKES!
The one plant I have been harvesting from has another that should be ripe in a few days. That is if the sun comes back out and it stops...
I use my grill to cook just about anything...I cook pizza on my pizza stone..that ROCKS...I turn half of the burners off and use it like an over...
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