It came out really well. I did double it but wow! Even better than imagined, and quite filling. Tonight it's chorizo tacos...
To celebrate the frigid temps here (22°F this am) I thought I would make some soup. My wife loves it on cold days! [MEDIA]
Caterpillers like dill?? I did not know that! Learn something new every day.
I think I may have gone to the well once too often... It reached 25° a couple nights ago and my dill plant was very droopy the next day. As it was...
You can use newspapers to cover the ground and they will block weeds from growing and will breakdown over time to help revitalize the soil. That...
Egg shells are good but other than that, no meat or dairy.
[MEDIA]
70% brown stuff (carbon) 30% green stuff (nitrogen) A lot of air Some water Stir gently/rotate occassionally Viola!
Comfort food tonight... Chicken and dumplings! Also some leftover pinto beans. Yum!
I plan on pruning my peach and plum trees in 1-2 weeks. It will be their first haircut in almost 4 years! Also they will be fertilized in 4-6...
Great to have you join us! Looking forward to hearing about all things Canadian.
Had to let go of "perfect" decades ago. It was to help my sanity because my lack of perfection drove me crazy at times! It helped... A bit. Lol
That is an exceptionally non-evil answer, Roy! You may be slipping... Lol
Got down to 25°F last night and the dill was mildly droopy but growing well. I cut about once a week and the plant seems to be happy and healthy.
My mom loves her garden cart.
Last year we did container gardening for tomatoes and peppers. The tomatoes were indeterminate and did well but we had to reinforce the stalks...
Some things can be worked out in advance and others as you go. I would recommend revisiting priorities you have about what should and should not...
Not at all... Merely speaking my truth It applies to so many of us tho
Full sun is just what peppers crave so your space is perfect. I am container gardening due to my wife's health and her physical limits. Bringing...
"Beer O'Clock" by Jane Peyton It is a good primer on beer history, culture and craft.
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