@Willowisp0801 that's a really clever design, and expertly put together! What a great quilt!
It got down to 26F last night. So far the lavender starts look OK. I was going to bring them in if it dropped below freezing, but I forgot to...
That ALMOST reminds me of a fondue, except with those bitterballen instead of bread, and mustard instead of fondue cheese. Also, they look to me...
Thanks Sjoerd, Willow, Pac, Logan, for your kind comments. Here is my sewing station now. I did have a much larger, very heavy duty, black,...
Sjoerd, that's a great idea. I don't recall how deep I planted them before. Last month I planted topsets from Egyptian Walking Onions. I buried...
Unless you can grow them indoors with a good light set-up, I would wait a month.
That's a great start, anticipation. I know you will keep us updated:like:
The temperature dropped to about 29 F overnight. I forgot to bring in the lavender, sage, and rosemary starts. They look just fine anyway. I...
That looks like a promising idea. You could taylor each plant's water and nutrition, individually.
The last thing you want is a fall. Me too. I did dig a couple of holes in the big raised bed for composting kitchen scraps in place. The soil...
Wishing for you a full recovery soon, @Oreti
Today was another day of garden bed prep and work on pathways. I raked smooth most of the surface of that last raised bed. Then I dug a couple...
Finally. Finally I cut all of the fabric, and sewed all of the quarter circles onto square backgrounds. Now I'm arranging them before sewing...
More garden prep. Repaired a heavy planter (like a barrel but a but bigger and cinder-cement sides), did a bit of digging/replanting some...
Sjoerd, you've had such an interesting life!
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The mini rose that I pruned back severely on Dec 6 is almost ready to bloom. now [ATTACH] about 6 weeks ago [ATTACH] The other two are a bit...
I would cut them about an inch or two below the green leaves, than plant the new cuttings up to the first green leaf. That always works for me....
She's a smart cookie!
Today I made deviled eggs with horse radish. The flavor was good, not too hot. But my stomach wasn't so happy with them. Next time maybe I'll...
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