I kid you not- she spilled them putting them back in the fridge.:mad:
It is kinda feasty. Glad for the opportunity really. Becky makes that pie...somehow. I know she whips cream for the topping but I am not sure...
Becky got me started because she said when she grew up in Maine the term corned beef was for a lot of cuts not just brisket. Now that brisket...
I cured my own corned beef brisket. Wish me luck! [ATTACH] [ATTACH] It smells good. Usually we do them in the pressure cooker.
She is also a very rotund ladycat.
Stunned by rejection!
I am a dog person at 3:30 am when they are saying "Sorry Boss -we gotta go!"
:smt055:smt055:smt055
The noise must be what I find so fascinating about heated tortilla presses. https://youtube.com/shorts/CBQdR8g8BlU?feature=share
You know I had to look that up! Sounds tasty - and not available here!
We missed the tornadoes yesterday as they went south of us. Today is soggy but brightly sunny and coolish with no winds to mention.
No not squished but chopped in the food processor. I am a headhunter with how much the cabbage reduces. I wanted some texture with the amazingly...
I did not have parsnips:dislike: so it was turnips and carrots and onion and celery and dill with carmelized cabbage. And some fresh bread.[ATTACH]
Thank you. My brother knew his business when he found a used one and asked me to drive him. Rascal.
I wonder about our continental weather and the plant originating from New Zealand with the ocean influence. We cannot grow eucalyptus for that...
Separate names with a comma.
