Nice pic! Watch out for leprechauns!
@Sjoerd , @Cayuga Morning, Thanks- you see the roots of my choice of @Dirtmechanic !
I got you fam....but its more of a junk bench. And it does get cleaned off from time to time. Its just so darn easy to set stuff on it though. The...
Ancient thread but since its showing up topically I want to point out that a lot of weed killers will leave burmuda and kill St Aug and centipede....
Lol :heart: we found the love child! So is this the skinned pith of a standard hemp plant?
No idea what a hemp heart even is? Link to somewhere?
Somebody on another forum was asking about pond turtles. I thought of you.
My color wheel slipped!
I had over-marinated some pork loin and it was too acidic so I added some baking soda. It became a pork volcano, or at least something of a active...
I enjoyed the tidbit about the use of colored masonry particularly, as the curves are never right for premade brick, even the type made for curves...
Not so much complicated as just really dangerous in the kitchen!
Yes the vino is an acidic, acetic acid specifically. So my postulation was along the lines of soaking a lowly shrimp in vinegar (appropriate...
9 votes. My job here is done! 10 votes last time but this was pretty good!
LOL yes I just did! So the baking soda reacts to an acidic thing which I guess is the shrimp? Maybe soaking them in a shot of vinegar would make...
The baking soda no. It would seem the baking soda would add enough sodium?
Quinoa shrimp? I think I will give that a go!
Lol chicken frying lower right, turnips boiling upper left. They have to get drained and smashed before roasting or they are too wet
[ATTACH] Fried chicken, corn, turnips (that got smashed and roasted ) and a sweet balsamic reduction with onions, mushrooms, tomatillos and sauted...
Get'm Dog!
[ATTACH] More of a catchall cabinet here
