Quite a presentation @toni !
Island was talking about making volcanos on the kitchen with vinegar and baking soda.
Hahahaha!!!
Chuckle, Toni. You're too complicated for me too!
I don't either Island. A kitchen is basically a work room, not a show room, right? We are in our kitchens three times a day (or twice) cooking...
Good point Jewell. I hadn't thought about frost. Would be hard to drain the lines. Maybe plastic though wouldn't crack with freezing?
Double chuckle. My aunt and uncle had a very small dairy farm. My aunt called the cows her "girls", each one had a name of course, and she'd pet...
Let's hope it does get used.
You are too complicated for me!
Ah. No Kildale. Not "just luck"!
We have some v-e-r-y old spices at our vacation cottage in upstate NY. I bet there are some McCormick Baltimore spices lurking there!
Ditto. Very pretty. Good description of the wings.
Chuckle Although I can't say it looks murderous. Maybe just hungry.
Looks very neat and organized. Those boxes are great! Going back several "paragraphs" in this thread, does anyone use the compost from everyone's...
@Dirtmechanic you know if you brine a turkey it makes it moister? Or salt a good piece of beef & let it sit in the fridge for a spell, it helps it...
@toni your seeds look like bayberry. Is it related? Ben I have no clue, but my bet is on the seeds on the right. The seeds on the left do look...
Dirt, I think it is the opposite. I think baking soda is an alkaline. Do we have any chemists on this site? Scientists? @Jerry Sullivan ? My...
That is such a lovely lovely space Jewell! I bet the whole of The Stew is envious!
Oh thank you MG! Those cabinets came from Lowe's. They were their "custom" line. Cherry. Yes we love them. Not everyone does because of the color...
Here is ours. [ATTACH] [ATTACH] [ATTACH] A bit of a jumble. We thought this drawer would make a fine spice drawer, but you can see the problem....
