That is very interesting Daniel, thanks. I didn't know that. I ate my first blackberry about ten years ago in Oregon, at my daughter's White...
That is a very pretty weed Gail. :-) Funny how they swing that sometimes. Perhaps they are appealing to our eye as part of their survival - a...
This so surreal. :-) I am so excited for you Odif. What an opportunity! You must be so proud. Congratulations!
@Netty - I wanted to thank you for this idea. You used one of these for your seeds and I had not seen one before. Santa brought me one for my...
I make my own mix. It is different ratios of white rice, brown rice, tapioca, arrowroot, cornstarch, whole milk powder and xanthum gum. ( It is...
We've had very unusually mild temperatures for January. Highs of 7 C, lows of 0 or 3, and lot's of melt. It is a very sketchy skating rink out...
Just having a quick peek at this....saw a Birch in #2 I believe. And Crane Flys....my oldest's partner is an Entomologist and I only learned two...
That sounds fabulous. There is something about rice and beans. So comforting and tasty. :-)
What kind of a cut was that one DM? That looks really good. We avoid the corned beef because of the high sodium for Hubby. He does miss it for...
Thanks CM. :-) I feel your plant safety plan. As to your question...I take the fifth. :D;)
That is very exciting! And something we have talked about trying. I hope it works out for you. I would love to see the results DM.
Very sweet to say Pac, thank you. :-). But.....ermmmm...no hahahahaha. We have eaten at a restaurant maybe once in the last 8 years ( a sit...
Pork loin roast, buttercup squash, green beans, pickled beets and salad tonight.
You put the chili (powder?) and garlic in with your onions L? That sounds good.
I'm not familiar with that...but after having a peek on line.....:nerdy: I have a pasta maker attachment for my kitchen aid. Just the rollers...
Thanks Buddy - that helped a lot. That was my thought too, mimicking a winter and the recommended time may be the minimum required. I did read...
Rainbow trout, quinoa, green beans, and steamed cabbage with a bit of butter.
That sounds delicious Sjoerd. :-)
@Daniel W - this may sound silly....but can you over stratify a seed? If I have a cold spring, I'm wondering if it is okay to leave them in the...
That is exciting to hear Daniel :-) Do you have a pasta roller? I run my dough through the pasta sheet maker first to get it nice and thin....
