This is on the menu tonight. I sifted through a lot of recipes to try and find one that would work with what I have access to in my pantry. It...
Hamburger soup and toast tonight. Big day to town today and big travel day to the city tomorrow. Some frozen chili in the fridge for tomorrow...
Thank you T - that was a very sweet thing to say. Made my day. :-)
I have been wanting to ask about this dinner. :-) I've not heard of hot pot before. You put so much thought into so many choices. What did you...
I think that would be a beautiful quilt! Happy and fun to look at. That is a great challenge.
Apricot Plum sauce made today for tomorrow. Apricot jam, garlic, diced onion, ginger, vinegar, olive oil, chili flakes, brown sugar and water. A...
Parmesan chicken, green salad and basmatti cooked with a frozen bundle of joy pesto ball ( no pine nuts) and green onion.
We are big sauce people. It is one of most used sections in my recipe box. I'm always eager to find new ones, or new spins on a recipe. What...
Today the last of the cedar boughs were made and hung up. It helps to have a little colour outside. I have one wreath left to make for my...
That was a good game. Now that Canada is out we are rooting for you :-)
Thank you :) Never argue with the chef hahaha. Especially one as talented as your Bride. It is my first time of making Gluten Free Spatzel. I...
Pork Schnitzel, mushroom brandy mustard sauce, swiss chard and spaetzle.
This has my taste buds going Sjoerd. I have some greek yogurt that needs a home - it may have a date. :-)
This is a very interesting post CM. I think that we forget about this part of our history, and how it must have been. Very interesting to hear...
Shephard's pie tonight. I use cauliflower whipped with cream cheese and egg yolk baked on top instead of potato. Hubby says he doesn't miss the...
That is a story his grandchildren will be hearing about. What a cool thing to have happen.
I'm sure Lady J will love that one. What a patient and sweet human bean that young man was. That chicken had some legs on it - more like a road...
I had never heard of adding baking soda Tetters. I just read about it and the science makes sense. :-) Thanks for that. It didn't get as cold as...
Hard to avoid the teenage germ factory when one is working with them. Hope you both feel better soon. It is that time of the year. :setf_018::smt114
Ginger wine sounds interesting. :-) We made a Gooseberry Rhubarb wine many years ago that remained fizzy also and really liked it. I don't use...
