Peppersage, those are my thoughts exactly. It still looks good to me.We can always look forward to next year and photos of 'garden 2009'.
Good job, Capt.Perfect caption. What else could it have been?????
That is going to be very pretty...waiting for completed wall pics!
Droopy, that so much for the info. That is a neat site and I have it bookmarked.
Welcome Debbie! I live in east Texas. Why don't you go to the forum 'Welcome to the Garden Stew' and introduce your self. There are members from...
Welcome Joaquim from Texas. So glad you joined us and are looking forward to your photos.
By golly, I believe you got it!!! I see them too!! Woo~hoo !! Those maters look sooooo good!
Dooley your flowers are still looking so good. So many others have turned 'up their toes', so to speak.
Sounds absoulutely delicious! Wish I had a piece of it right now!!
Welcome Patrick to the Stew from east Texas. Lots of fine and friendly folks here and very knowledgable as well. Make yourself at home. :wink:
The food looks de-lish. And you always arrange it so beautifully. The KB happy birthday. I'll bet your daughter misses your cooking!
Is the second picture a Blue Morpho like Joann showed us a picture of? It is stunning.
Netty your flowers are gorgeous. Your fall may not be far away, and I am hoping ours in Texas isn't either. Thanks for sharing. Love the Hibiscus.
Hey Mr. Fix-It...glad you found us. You will love it here. I am from east Texas and we have lots of friendly folks from all over the world!!
They are all beautiful. Love the black and red one!
Whatever it is, it is beautiful...of course, it is my color!!
My niece has the same set. She painted one wall brown and three pink, just like you. Can't remember what she did for curtains, but I remember it...
What is your web site? Would love to see it even though you arent finished.
I wouldn't use any kind of textured paint in the laundry room. I would use a semi-gloss so the walls can be easily cleaned. I would do the same in...
I have one to add: To remove dried blood from clothing, wet the article and liberally sprinkle on unseasoned meat tenderizer. Let it stand for...
