Gorgeous!
[img] Hydrangea! ( photo / image / picture from Cayuga Morning's Garden ) [img] Rudbeckia ( photo / image / picture from Cayuga...
[img] Another stokesia ( photo / image / picture from Cayuga Morning's Garden ) [img] ( photo / image / picture from Cayuga...
Hi Tony, Welcome from Massachusetts! How did you fare during our recent heat wave? It was good to hear your story about your tomato plants....
Philip--I have seen your photos of roses, so your advice is very credible with me! What about the 'fake' teas--chamomile, etc? I am guessing you...
Hi Walter, Welcome to the Stew! I am from the Northeast, (Massachusetts). The Garden Stew is a great on-line community, full of interesting...
Philip---Teabags, huh? For organic material? I am a coffee drinker, and every morning I dump the coffee grinds outside my back door in the...
That walking iris is spectacular and I love the pale orange canna. Are you growing them again this summer?
Carolyn, I agree: WEEDS!
Pepperdude--I would consider the backdrop to the flower bed. Is it your house? If so, you might want to consider the color of your house when...
I have a terrible weed in my garden that I have been trying to exterminate for years. It started as a darling foliage plant that I thought was...
Cherylad--I bought some one year and planted it in my perennial garden. Big mistake. I am still weeding it out 5 years later. Be careful!
Annette-- I am impressed you grew them from seed. I have never succeeded with lupines, and I have tried. BTW I see you are from Buffalo. I...
Hi Droopy-- Sorry, I wouldn't teased you about the 'oven' if I had put it together that you were communicating in a foreign language. Please...
If you have had a lupine growing for 6-7 years, that's pretty good. I would kill to have one! I think they tend to be short-lived. I would have a...
Droopy-- The oven should be cold! Sautee the sage leaves in a little olive oil in a frying pan on your stove. They don't take long & burn easily,...
toni--I hope we are talking about garden sage! Miss Liberty--I am glad you tried the recipe! Yes, the leaves do puff up for a bit. It is the...
Ms. Liberty- We have them as an appetizer. They only take a minute or so sauteing before they burn. Good luck & enjoy1
Ms.Liberty--I have had a sage for years. It start life as a mini plant brought home from the supermarket, but eventually became 3' X 3' X 3'. It...
Yes, I am curious about those dahlias too. I did not know they could be left in the ground as far north as Indiana.
