got a recipe Tim??
Wow! I was worried that the recipe seemed in have a lot of sugar and I would end up with a sweetly sickly jam rather than a bitter orangey...
I've got my eye on you postman.
YAY!! SPRING!! frogs
french italian or indian? (meal)
in the oven
Oh, and I forgot to say, do away with buying artificial air freshners, just boil up a pan full of oranges. My house smells amazing!
Well, so far so good. I have cooked the fruits for an hour, nearly scalded the skin off my fingers because I am so impatient and wanted to get...
My garlic is way through. It made very rapid growth after a November planting. However, we are in the tropcial climes of Essex where I have...
Lovely as usual Eric. My crocus are just poking their noses through the ground. I really must get some snowdrops!
I love lemon curd also Eileen, but I don't think it keeps for terribly long....don't the eggs go bad or something....I shall have to do some...
It is from a recipe that mum gave me. When I googled 'Oxford Marmalade' some add black treacle, and some use dark brown sugar rather than white....
pond
Diesel bus or train?
circles! Bob However,
I have a large bowl of lemons and am undecided what to make with them. Lemon Chutney (good with fish) Lemon marmalade (great on toast)...
It is Seville orange season, so I have my first ever attempt at marmalade bubbling away on the stove as we speak! 3 Ib seville oranges - well...
ocean
smart fast or slow?
round and round