Just do the foliar feed with epsom salts early morning or late evening. That should halt the BER for the future tomatoes. You can also work it...
Rice in your bed ? Thats a new one. :)
I would not do anything now. Wait till the leaves drop this fall and treat with an antifungal and neem oil after pruning. Spray again before...
Looks like what they sell at garden centers here as Mexican Petunias.
You won`t be canning this year Barb ? You are not ill are you ?
We had faith in you KK !! I knew you could do it !!
Oh My ! That is eclectic taken to a new level.
Oh ! I didn`t hear about the E coli. I thought there might be something the unbleached flour had that regular flour did not. I care less about...
Why not use them with jams, jelly, pickles ect ? They are more likely to seal well enough with that method. I would not use them with any low...
Whats the problem with Gold Medal flour ? Is unbleached flour better to use ? I have always used regular AP or bread flour. Summers here are...
Our temps have been running between 98 and 102 degrees. Sjoerd you must have the richest soil on the planet to have flowers that pretty !
Habanero pepper spray works well !
Looking good !! Waiting to see the tomatoes !!
Do you root your limb cuttings for late season tomatoes ? I do and mine are blooming now.
Well,, that does not look like a sucker just a tomato producing branch so I would leave it alone till it gets taller and then tie it up with the...
And it will grow on concrete if it has a bit of water.
Wow!! I could not afford to live there ! 2of,, the mixture of 2 tbsp per gallon of water can be used as often as needed. I would spray two...
Really KK ? Its about $3.for a half gallon container here. And that amount will last a couple of years.
Epsom salts adds calcium and other minerals to many plants. Its great for roses, peppers, squash, tomatoes ( and will prevent blossom end rot)...
That afternoon wilt is pretty normal. Mine also will wilt down in the afternoon heat but are nice and perky in the cool of the morning. When did...
