Oreti—Good work, meid. Why not take cuttings of that lavender and plant them out next season.
It looks so familiar, but I cannot put a name to it. I hope I have better luck next time.
Daniel— Now that you mention it, I think someone here grew that sort this season. I am not sure though. I can see that your flash wagon is a...
I like these plants. The foliage and blooms really are a special feature.
Zigs— good luck with those. I am interested how they will fare over the winter, and then be re-planted next season. I do not grow them often, but...
Zigs— that’s an appealing foto.
Jersey—Bloomed-out Salvia?
Pac— hahaha. Yeah, that chap needs some magic. He needs magic sunflower seeds. Well, just a bit higher and he can start looking for that bird...
Pac— hahaha…you’d got me taped.
Zigs— oh my word ! That is a gorgeous thing to behold. Do you eat them right away or freeze them in or something? Yeah, that is a stunning...
Zigs— Hiya. Well, you got me to thinking about the Swiss chard. I have been looking, but have not been able to find anything negative on it. I...
Jersey— dead leaves? Or perhaps a pine cone.
Jersey— #3– dogs?
Cheers Zigs, I would want a second opinion on dr. Goat’s Lancet article. ;)
It was superb. We enjoy singing along during the final songs. Can’t wait until next year.
Tonight we will be viewing the Last Night of The Proms. A gala of classical and Broadway musical music. I am a happy camper.
Annie— a‘course. But is coleus the right answer?
Right…who knew. It feels like it has been too long between haircuts. I told it to be patient and leaf it to me.
Leek curry casserole. There is a layer of tatties with onion, ground beef and bell peppers between another layer of spuds. [ATTACH]
Coleus leaf?
