We are reducing 4kilos of apples to applesauce today with a different technique. Wish us luck.
Yeah, me too. I like seeing pics very much.
Pac—You have a nice way of talking.
Pac— Very nice foto’s up above. Great fuchsia and cosmeas. Apples…gosh, are they already ripe?!. Your yellow border is stunning. Oreti— Zinnias,...
Thanks Pac— it was delicious. Daniel— ta mate. Oreti— me too. It is known as a “forgotten vegetable” over here, but I find them so delicious. I...
Daniel—Very, very nice display today. Your poinsettias look well, don’t they. That was a good name you thought up for that rose type. The...
Loggie— those doggies of yours look so nice…annnnnd well behaved.
[ATTACH] Here are the chips frying in the pan: [ATTACH] Why do I even write even about something as ordinary as fish and chips? It’s the...
Oreti—I see what you mean. I was just curious.
Oreti— Do you have muntjack there in your area?
No worries,
Oreti—I agree with Pac— a great looking glad. Special.
Daniel— that was a great explanation and line of thinking. Pac— you sure do some exceptional work with those displays. Breathtaking sunset.
Daniel— I was just wondering. Sometimes folks over chop most of the stems and leaves in order to stimulate root development especially during the...
Loggie—The one I liked most , by far was the first one of those three. What fun those pups were having. Of course the lady is the one that gets...
Done like a pro, Daniel. That cutting looks very healthy. Will you leave it like it is or lop off a great portion of the growth? Well, it is...
Gal, I thought you might like them. ;)
Bushing out— that’s when they take on really interesting forms/characters.
Well done, Clay.
The beetroot has been boiled, cooled-off and then skinned , chopped, bagged and chucked into the coolerator before finally being placed in the...
