That is such a good foto of a good garden plant.
Good foto’s Daniel. Pelargoniums are really pretty and still blooming. Your serre looks very nice. You have a lovely home, mate. Your helper, ever...
Great solution, Loggie. Nice-looking new decs. Daniel, very nice valences and poinsettia. Very nice. Mel— we do not have anything up yet. We do...
The biggest and bestest birthday evvah. We hope that you had a wonderful birthday. What did you two do?
Goodness gracious!
You two have some lovely decs. Loggie, how do you keep your babies off them?
Well done, Riley. Fingers crossed.
Mate, doesn’t this just.wind you up…all the way up! I find this sort of thing really irritating. I try not to do too much “automated”, including...
Gosh Mel, I really like that foto of your home and the majestic trees up behind it. It really is a calendar pic. No kidding. Yeah, I like that...
Loggie— Funny first vid. That second one with the ultrasound was surprising.
That made for interesting reading, Pac. There are a few things to think about there.
Thanks Mel, you’re a Legend. The wreaths are really lovely and capture the Spirit of The Christmas Season. That was a moody foto of the lake.
Great, great postings. Really great. The Robert Frost poem that you have selected to present up above I have enjoyed since my very young days and...
Mel—Those signs turned out really well. Chapeau. …and that chili … oh dear, I’ll be right over.
That is such an interesting-looking tool, Jane. I have never seen such a thing. My Bride was also amazed...she is extremely fond of pecan pie. You...
Thanks for the answer, Daniel. I was just curious. I have a similar space along a fence, but I just schoffel it every so often.
Good plans, Daniel. I wish that I could do my peppers again, ut I still have plenty of flakes to go.
Yes indeedy, Mel.
Mel— good thing that you and the deer have reached an understanding. You did those dog sounds so perfectly. It made me chuckle out loud. It...
[ATTACH] It is Nasi Goring made from scratch. The Bride went to the internet to get some ingredient and flavouring ideas. We had everything...
